Arti farti dinner

Loving my spring garden and here is last night's entree. Then lemon chicken with these veges:

And I am really looking forward to these (in a while, hopefully by Christmas. What is that thing about wanting a particular vegetable to be ready by Christmas?):

And you know what is also great? My little garden gnome Bo is really getting into her garden. Here are her peas and knees:

Now if you were wondering about the rhubarb champagne and elderflower cordial - the first batch of both are made and I will show you how I did it in my next post.